Monday, September 1, 2008

Macapuno

I really thought that in making macapuno desserts, any coconut fruit will do. Well, not until my Tatay told me that I am wrong... *big grin*

He said that by knocking on the nut shell you can identify if it is a regular coconut or a macapuno. For me, it is when opened up that I can tell which is which! *big grin* There is no water on the center of the macapuno nut. The meat is much thicker but is softer than the regular coconut.
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This is our macapuno tree, just about 5 meters away from the rambutan tree at the back of our house. *wink* Looks like any other coconut tree right?

And for my Tatay's favorite dessert... sweetened macapuno.

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If you get the chance to find macapuno nut, here's how you can make it as a dessert.

Scrape the meat from the macapuno nut. On a casserole, put the scrapped macapuno, sugar,water and 2 pcs. pandan leaves. The amount of sugar and water depends on how sweet & thick you want your dessert to be. Cook until the macapuno turns transparent and its done!
(remove the pandan leaves before serving)

*** Pandan leaves gives a distict taste and aroma on most desserts.
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