after a busy day...i guess i need to give myself a treat!
*big grin*

Paksiw na Bangus (Milkfish stewed in Vinegar)

One great way to enjoy Bangus!

But be careful with the bones guys! *wink*



the ingredients:

1 whole big Bangus, cut into four
1 large red onion, sliced
6 cloves garlic, minced
4 pieces long green pepper
3/4 cup vinegar
1 1/2 cup water
salt & pepper to taste
MSG (optional)

here's how:

On a pot, place onion, garlic & Bangus. Pour in water & bring to boil. Add the vinegar & season with salt, pepper & MSG. Cover the pot & simmer on moderate heat until the fish is cooked. Add the long green pepper. Simmer for another 3 minutes. Serve with steamed rice.


long green pepper

kuting's note: you can adjust the amount of seasonings according to your taste.

Pinindot

It's Saturday once again, and here's what I've got from the market. Pinindot, a Filipino sweet & "sticky" delicacy. Made from glutinous rice flour, sugar & coconut milk. To some it is called Ginataang Bilo-Bilo, and for the people in Quezon, they called it Pinaltok. This is usually served during house blessings and other thanksgiving occasions.
Another yummy treat!

I don't have the recipe of this one. But you can check on this link :
http://www.carinderia.net/desserts/bilobilo.html