My Parents' Golden Wedding Anniversary

There have been so many events last December and I've been to busy that I wasn't able to share it with you guys...That's why I will try to post some of the special occasions last year. *wink*

Last November 23,2008 was my parents Golden Wedding Anniversary. But we celebrated it last December 20,2008 because we have to wait for my siblings and other relatives who are out of the country.



The food was catered by N. Baustista Catering Services. We got their service for a couple of events in our family and we're still very much satisfied. They have wide array of dishes to choose from.

For my parents' anniversary we got: molo soup, beef caldereta, grilled tanigue (fish), chicken cordon bleu, pork pastel, baked macaroni and sliced fresh fruits for dessert.



We're very much thankful for these blessings...



...wish I will be able to celebrate my own golden wedding anniversary *wink*

Cafe de Lipa

Batangas is known for its coffee... the Barako... and being Batangueñas we love to drink kapeng barako! *big grin*

Cafe de Lipa is one of the famous brand of Kapeng Barako. They have their own coffee shop at Lipa City near Robinsons Place Lipa. And just this afternoon, my friends and I meet up there. This is the first time that I have tried their coffee...


Vanessa and Baby... been friends since we were kids.

decadent tableya and barako mocha

Decadent Tableya is their version of Chocolate cake drizzled with caramel. I love it! *wink*
Love their coffee too!

Sinigang na Isda

After the holidays, I am craving for something different, something without pork, beef or chicken. *big grin*

So here's the answer for my craving! *wink*

Sinigang na Isda
(Fish in Sour Soup)

ingredients

1 kl Maya-Maya fish
4 medium tomatoes, cut into halves
4 cloves garlic, crushed
1 medium onion, sliced
10 pcs pechay leaves
4 pcs small eggplant
6 pcs small okra
tamarind base mix (any souring agent)
salt
10 cups rice washing (hugas bigas) or water

here's how

On a pot, bring rice washing, garlic, onion and tomatoes to a boil.
Lower down the heat before adding the eggplant and okra.
Season with salt and tamarind base mix.
Simmer for about 5 minutes.
Add the fish and simmer for another 15 minutes or until the fish is cooked.
Add the pechay leaves. Turn off heat.
Serve hot!

Tips! Tips! Tips!

* You can use other kinds of fish which has talakitok, tilapia, bangus (milkfish) or even tuna.
* Other vegetables can also be added. Like Gabi (taro), sigarillas (kalamismis here in Batangas), sitaw (long beans) and labanos (raddish)