I'm sooooo back on track now... from almost 2 years of hibernating... *big grin* Hopefully (but i would definitely do!) I could give you more home cooking recipes and to share my food trips.
Saturday, February 5, 2011
So guys... could you just wait a little more... I really want my first food post to be very special and that will be soon... ^^
Sunday, August 30, 2009
After weeks of not working in the kitchen, I'm so glad that I was able to prepare dinner for my nephews & nieces. By the way this is the first time that I have tried cooking sarciado... I guess I over cooked the egg! *lol*
1 large tilapia (or any fish with white meat)
3 pieces medium tomatoes, chopped
1 medium onion, chopped
6 cloves garlic, minced
1 medium carrot, julienned (optional)
2 medium eggs, slightly beaten
seasoning granules or salt and pepper
1/2 cup water
Rub fish with the seasoning granules/salt.
Fry under medium heat. Drain excess oil, set aside.
On a large pan, saute garlic & onion.
Add the tomatoes and carrots, cook over low heat for about a minute.
Pour the egg, stir continously.
Add the water and some seasoning.
Add the fried tilapia, cover the pan and simmer for a minute.
Flip fish on the other side and cook for another minute.