Saturday, February 5, 2011

I'm BACK!!!

I'm sooooo back on track now... from almost 2 years of hibernating... *big grin* Hopefully (but i would definitely do!) I could give you more home cooking recipes and to share my food trips.

So guys... could you just wait a little more... I really want my first food post to be very special and that will be soon... ^^

Sunday, August 30, 2009

What's for dinner?

After weeks of not working in the kitchen, I'm so glad that I was able to prepare dinner for my nephews & nieces. By the way this is the first time that I have tried cooking sarciado... I guess I over cooked the egg! *lol*

Fish Sarciado
(Sarciadong Tilapia)


the ingredients

1 large tilapia (or any fish with white meat)
3 pieces medium tomatoes, chopped
1 medium onion, chopped
6 cloves garlic, minced
1 medium carrot, julienned (optional)
2 medium eggs, slightly beaten
seasoning granules or salt and pepper
1/2 cup water
cooking oil

here's how

Rub fish with the seasoning granules/salt.
Fry under medium heat. Drain excess oil, set aside.

On a large pan, saute garlic & onion.
Add the tomatoes and carrots, cook over low heat for about a minute.
Pour the egg, stir continously.
Add the water and some seasoning.
Add the fried tilapia, cover the pan and simmer for a minute.
Flip fish on the other side and cook for another minute.
Serve hot!

Saturday, August 29, 2009

From My Kitchen...

This is my very first entry for Mommy Dharlz meme... (sorry mommy for the delay *smile*)


I'm now serving Adobong Binakbakan!


I have already posted the recipe of this dish a year ago. I just want my favorite ulam to be my first entry... hope you'll like it! *wink*