Friday, April 3, 2009

If you do guys remember my post about my sisters' recipe collection. This time it's the recipe itself that I am going to share with you...

From my Ate Glenn's Recipe Collection


Chicken A la King

1/3 cup mushrooms (2 oz can)

1/4 cup chopped green pepper

1/4 cup butter1/4 cup flour

1/2 tsp. salt

1/8 tsp. pepper

1 cup chicken broth

1 cup cream (20% butterfat)

1 cup diced cooked chicken

1/4 cup chopped pimiento

Saute mushroom and green pepper in butter. Blend in flour & seasonings. Cook over low heat. Stirring until mixture is smooth, bubbly. REmove from heat. Slowly stir in broth and cream. Bring to boil over low heat, stirring constantly. Boil for 1 minute. Add chicken and pimiento. Continue cooking until meat is heated through. Serve hot.

Makes 4 servings.

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