Monday, March 30, 2009

Ginisang Gulay (Sauteed Vegetables)

I just noticed that I've been eating out alot lately, and wasn't able to share with you guys some recipes.  Well, here's what I've got for lunch just the other day... 

I love vegetables and I guess this is one simple yet very delicious dish. *wink*

the ingredients

1/2 kl ground pork
1/4 kl baguio beans, cut diagonally into half-inch lenghts
1 large sweet potato, diced
1 large carrot, diced
1 /2  head cabbage, finely chopped
1 large onion, finely chopped
4 cloves garlic, minced
salt and pepper
cooking oil

here's how

Heat oil on a large pan. 
Saute garlic and onion.
When the onion is already transparent, add the ground pork.
Sprinkle with a pinch of salt and cook until brown.
Add all the vegetables except the cabbage.
Season with salt and pepper. Mix well.
Cook for about 3 minutes.
Stir in the cabbage and cook for another 2 minutes.
Serve hot!

You can also use this as a lumpia filling!

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