Ginisang Gulay (Sauteed Vegetables)

I just noticed that I've been eating out alot lately, and wasn't able to share with you guys some recipes.  Well, here's what I've got for lunch just the other day... 

I love vegetables and I guess this is one simple yet very delicious dish. *wink*

the ingredients

1/2 kl ground pork

1/4 kl baguio beans, cut diagonally into half-inch lenghts

1 large sweet potato, diced

1 large carrot, diced

1 /2  head cabbage, finely chopped

1 large onion, finely chopped

4 cloves garlic, minced

salt and pepper

cooking oil

here's how

Heat oil on a large pan. 

Saute garlic and onion.

When the onion is already transparent, add the ground pork.

Sprinkle with a pinch of salt and cook until brown.

Add all the vegetables except the cabbage.

Season with salt and pepper. Mix well.

Cook for about 3 minutes.

Stir in the cabbage and cook for another 2 minutes.

Serve hot!

You can also use this as a lumpia filling!

Bonding Over Pizza

Just this afternoon, my Ate Gina asked if I could go with her to the mall. I immediately said yes, since I don't have anything important to do.

After checking out almost all the racks at the depatment store and bought some stuffs, my sister and I headed to Greenwich to have some pizza.  She ordered Greenwich Special Thin Crust Pizza for us. 

I do always look forward on moments like this. Doing things that we both love, shopping and eating! *smiles*

Snackwich

My sister-in-law brought this home especially for me! So sweet! *big grin* Well, that's one of the things I love being the bunso (youngest). *wink*

This is the first time that I have tasted this sandwich from Mister Donut.  Snackwich as it is called, is the counterpart of Dunkin Donuts' Bunwich. 

Just like the typical sandwiches, this one has ham slices, a slice of tomatoe and cucumber, cheese and mayonaise. 

Wordless Wednesday

Minindal

Minindal as I remember, is how my late grandmother call our merienda. Just this afternoon this is what I had for my minindal...



I love the coco jam from Pan de Manila... it's not too sweet and not too oily, just right... *yummy*
...and not to forget my cup of coffee! A perfect minindal! *big smile*

what's for dinner?

This is the first time that I've tried cooking this dish... and my nephews and nieces love it! *big smile*

Tuna 'n Spag

the ingredients:

1 pack (450 grams) spaghetti noodles, cooked according to package directions
4 cans (180 grams) century tuna flakes in vegetable oil,separate the oil from the flakes
2 medium red bell pepper, diced
1 large onion, chopped
6 cloves garlic, minced
grated cheese
cooking oil
salt



here's how

Saute garlic and onion.
Add the diced red bell pepper, sprinkle some salt*.
Stir, cook for about a minute.
Add the tuna flakes. Mix until all the ingredients are well incorporated.
Pour the vegetable oil (from the tuna), simmer for 5 minutes.
Toss with the cooked spaghetti noodles.
Serve with grated cheese on top.



Happy eating!