Saturday, August 23, 2008

Ginataang Sitaw (Stewed Long Beans in Coconut Milk)


the ingredients:

2 bundles Sitaw (about 20 pcs), cut into 2-inch pieces
1/4 kilo pork, cut into strips
1 medium red onion, sliced
4 cloves garlic, minced
2 cups coconut milk
cooking oil
salt & pepper to taste

here's how:

Saute garlic and onion. Add the pork and stir fry until it turned light brown.
Add the sitaw, season with salt and pepper.
Continue stir frying until the sitaw is almost cooked.
Pour in the coconut milk.
Simmer for about 3 minutes or until the sitaw is cooked.

*** you can add (or replace sitaw with) other vegetables such as squash and eggplant on this recipe.

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