Sunday, August 3, 2008

Paksiw na Bangus (Milkfish stewed in Vinegar)

One great way to enjoy Bangus!

But be careful with the bones guys! *wink*


the ingredients:

1 whole big Bangus, cut into four
1 large red onion, sliced
6 cloves garlic, minced
4 pieces long green pepper
3/4 cup vinegar
1 1/2 cup water
salt & pepper to taste
MSG (optional)

here's how:

On a pot, place onion, garlic & Bangus. Pour in water & bring to boil. Add the vinegar & season with salt, pepper & MSG. Cover the pot & simmer on moderate heat until the fish is cooked. Add the long green pepper. Simmer for another 3 minutes. Serve with steamed rice.

long green pepper

kuting's note: you can adjust the amount of seasonings according to your taste.

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