This might looked like an arroz a la cubana recipe, its just that I used ground pork here and I don't have sunny side up egg and fried bananas on side.
the ingredients:
1/2 kl ground pork
2 medium sized potatoes, diced
1 large carrot, diced
1 cup green peas
4 pcs medium tomatoes, sliced
1 medium red bell pepper, sliced
1 medium red onion
4 cloves garlic, finely chopped
cooking oil
2 cups rice wash / water
salt & pepper
achuete (annatto / achiote) powder (optional)
4 pcs medium tomatoes, sliced
1 medium red bell pepper, sliced
1 medium red onion
4 cloves garlic, finely chopped
cooking oil
2 cups rice wash / water
salt & pepper
achuete (annatto / achiote) powder (optional)
here's how:
On a casserole, brown the garlic then add the onion and tomatoes.
Add in the ground pork, mix until the pork browned.
Season with salt, pepper and a dash of achuete powder.
Pour the rice wash/water.
Simmer for about 15 minutes.
Add in the potatoes, carrots, red bell pepper and green peas. Mix well.
Simmer for another 10 minutes or until the vegetables are cooked.
Tip of the day!
if you have left over of this dish, you can make a torta ( like a burger patties) out of it. Just add scrambled egg then pan-fry it.
if you have left over of this dish, you can make a torta ( like a burger patties) out of it. Just add scrambled egg then pan-fry it.
