Here's what we had for dinner!
Adobong Kangkong and Fried Liempo!
( water/river spinach adobo & fried pork belly)
the ingredients for adobong kangkong
1 big bowl of kangkong, separate leaves and stems cut into 2" length.
1/4 kl pork belly (liempo), cut into strips
4 cloves garlic, minced
1 medium size red onion, sliced
1/4 cup Vinegar
1/4 cup Soy Sauce
cooking oil
Ground black pepper
1 cup pork broth or pork bullion cube dissolved in water
here's how:
On a large pan, heat the cooking oil then saute garlic & onion.
Add the pork strips, stir fry for a few minutes until the pork browned.
Season with soy sauce, vinegar and ground black pepper.
Mix well to incorporate the flavors.
Pour in the pork broth. Bring to boil.
Simmer until the pork is cooked.
Add the kangkong.
Lower down the heat, cover and simmer until the kangkong is done.
Serve hot with steamed rice and fried liempo.
