Sunday, July 6, 2008

Kinamatisang Baboy

This is one dish that I really love to cook & to eat as well...

Kinamatisang Baboy or Pork Sauteed in Tomatoes.

In every recipe, you can change the measurements of the ingredients based on your taste, especially when it comes to seasonings. On this recipe, you can add more tomatoes if you want it to be more sour.


the ingredients

1/2 kilo pork shoulder (kasim) cut into 1/2 inch cubes
1/4 kilo tomatoes, sliced
2 potatoes, peeled & diced
1 medium head cabbage, chopped
1 large red onion, chopped
4 cloves garlic, minced
3 cups rice wash or water
cooking oil
salt & pepper

here's how...

On a casserole, saute garlic, onion and tomatoes.

Add the pork, stir fry until the juices from the tomatoes & the pork emerge.

Season with salt & pepper. Mix well and simmer for about 3-4 minutes for the flavors to sink into the pork.

Add the rice wash or water, bring to boil, cover and simmer for 20 minutes or until the pork is cooked.

Put potatoes, when the potatoes are almost cooked, add the cabbage, mix and simmer for a minute or two.


Tip of the day!

If fresh tomatoes are not available, tomato sauce or canned tomatoes will do.

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