Thursday, September 4, 2008

Ginataang Langka

Here's another ginataan recipe from our kitchen... *wink*


This has the same cooking procedure as the other ginataan recipes I have posted. But this time, instead of labong (bamboo shoots) or sitaw (long beans), I use langka (jackfruit). *grins*

the ingerdients:

1/2 kilo unripe langka, shredded
1/4 kl dried dilis (anchovies)
1 medium red onion, sliced
4 cloves garlic, minced
2 cups coconut milk
cooking oil
salt & pepper to taste
1-2 pcs siling labuyo (chilli) sliced (optional)

here's how:

Fry the dried dilis, set aside.

Saute garlic and onion.
Add the shredded langka and the fried dilis.
Season with salt and pepper.

Continue stir frying until the langka is almost cooked.
Pour in the coconut milk. Add the siling labuyo.
Simmer for about 3 minutes or until the langka is cooked.

***note: do not add too much salt because the dilis is already salty.

blog comments powered by Disqus