Tuesday, September 23, 2008

Tortang Dulong

I've been looking for the English word for Dulong, but can't find one. (anyone knows? please tell me*wink*) The closest I've got is that it belongs to the family of anchovy *big grin*


Here are the ingredients for Tortang Dulong (Dulong Omelet)

1/2 kl fresh Dulong
1 red onion, finely chopped
6 cloves garlic, minced
3 pcs tomatoes, finely chopped
salt & pepper to taste
3 eggs, slightly beaten
cooking oil


Saute garlic, onion and tomatoes.
When the tomatoes are already wilted, stir in the dulong.
Season with salt and pepper.
Simmer until the Dulong are cooked.
Remove from heat.
Set aside until the heat subside.


On a bowl, combine the eggs and the sauteed mixture.
Make sure that they are well blended.


Heat the oil on a pan.
Pour in about 3/4 cup of the mixture on the pan.
Flip over to cook the other side.
Do the same procedure to the rest of the mixture.

I have mentioned about Tortang Dulong on my sept.9th post about Bulanglang (vegetable stew). I hope you could try cooking both! *wink*

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